This is a simple recipe on how to make sweet chili sauce for all the hot sauce lovers. You can use this recipe in meat dishes as part of the cooking ingredients or as a dip for your mini bites and it only takes 20 minutes to put everything together.
You can add or reduce the number of chili peppers in this recipe to meet your own chili preference. We love chili and this one was extra spicy (🔥🔥) such that we downed our meal with a glass of water!
I’ve never used ordinary white vinegar in the making of this recipe but I think Apple Cider Vinegar would be a good substitute to rice vinegar.
Remember to either wash your hands immediately you cut up the chili peppers or use gloves to chop them up or you’ll end up with inflamed eyes. Please note that your kitchen will have the chili heat in the air, so, work in a well ventilated workspace.
You can store this chili sauce in the fridge for 3 days and up to 3 month in your freezer.
This is a small batch and you can double or triple the recipe to make larger quantities.