You can never go wrong with bananas in your pastries or energy drinks and one of the most amazing things I enjoy making with bananas other than the Healthy Banana and Oat pancake is making a banana bread.
I found a recipe online and adjusted it to make it more flavourful and healthy.
For starters, I added cinnamon and nutmeg which gives the bread such a rich flavour.
Ripe bananas are generally sweet and I reduced the amount of sugar from the original recipe and added fruit-based yoghurt. Yoghurt adds moisture to the cake and the berries in the yoghurt add sweetness and texture to the cake. You can add as many bananas as you desire to but reduce the amount of sugar. I have never thought of removing sugar completely from the recipe by adding more bananas, but I will try that out and share my findings :-)!
I happened to have had a combination of dark, milk and white chocolate around the house. I roughly chopped them up and added them as the last thing. Don't forget to cover the chocolate with flour to prevent them from sinking to the bottom of your pan.
If you desire to end up with a dense bread, don't use a mixer but use a spatula to combine everything but if you desire a smoother cake-like texture, then use a mixer which incorporates more air into the batter.
Allow the cake to cool before you cut through it with a serrated knife and enjoy it with a warm glass of milk.
This is what you need:
This is how to go about it: